肺癌

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    无花果，异名天生子，性味甘平，擅长清热解毒消肿，且具健胃清毒功效。
    现代科学研究发现，无花果能抑制癌细胞的蛋白合成，使癌细胞失去营养而死，具有明显的抗癌、防癌、增强人体免疫功能的作用。无花果对小鼠腹水癌、肉瘤、肝癌及肺癌的抑瘤率分别为53.81%、41.82%、44.44%、48.52%。近年来，日本专家从无花果中提取出一种活性成分，可阻止癌细胞生长，能治疗多种早、中期癌症。无花果所具有的广谱抗癌作用，为食疗提供了科学佐证，鼻咽癌患者坚持服食无花果，有明显的辅助治疗效果。鼻咽癌手术或放疗、化疗期间，经常服食，其味甘美，补益脾胃，可兼收增进营养、健胃解毒、防癌抗癌的特殊功效。

    无花果属浆果树种，可食率高达92％以上，果实皮薄无核，肉质松软，风味甘甜，具有很高的营养价值和药用价值，栽培无花果具有很高的经济、生态和社会效益。首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。据山东林科所测定，成熟无花果的可溶性固形物含量高达24％，大多数品种含糖量在15％～22％之间，超过许多一、二代水果品种的一倍。
    果实中含有18种氨基酸，其中有8种是人体必需氨基酸。其次，无花果具有极高的药用价值。它的果实中含有大量的果胶和维生素，果实吸水膨胀后，能吸附多种化学物质。所以食用无花果后，能使肠道各种有害物质被吸附，然后排出体外，能净化肠道，促进有益菌类增殖，抑制血糖上升，维持正常胆固醇含量，迅速排出有毒物质。无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
    所以，当人们多食了富含蛋白质的荤食以后，以无花果做饭后的水果，有帮助消化的良好作用。无花果的果实、叶片、枝干乃至全株均可入药。果实除了开胃、助消化之外，还能止腹泻、治咽喉痛。在浴盆中放入干燥的无花果叶片，有暖身和防治神经痛与痔瘘、肿痛的效果，同时还具有润滑皮肤的美容作用。
    所以，在日本的无花果产品包装上均印有“健康食品”、“美容”的宣传字样。无花果最重要的药用作用表现在对癌症的显著抑制作用方面，它的抗癌功效也得到世界各国公认，被誉为“21世纪人类健康的守护神”。
    无花果中含有多种抗癌物质，是研究抗癌药物的重要原料。日本科学家从无花果汁中提取苯甲酫、佛手柑内脂、补骨酯素等抗癌物质，这些物质对癌细胞抑制作用明显，尤其对胃癌有奇效。原苏联专家曾用小白鼠作试验，抑癌率为43%～64%。据南京农业大学和江苏肿瘤防治研究所的试验，无花果对EAC瘤株、S180瘤株、Lewis瘤株和HAC瘤株的抑癌率分别为53.8%、41.82%、48.85%和44.4%。胃癌病人服用无花果提取液后病情明显好转，镇痛效果也十分明显，有望成为我国乃至世界第一保健水果。

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==== 汉译英 ====

Fig, synonym born child, sexual sweet ping, good Qingrejiedu swelling, numerate stomach disinfection efficacy.
    Modern scientific research has found that figs can inhibit protein synthesis in cancer cells, so that cancer cells die loss of nutrients, has significant anti-cancer, anti-cancer, enhancing immune function. Fig of mouse ascites carcinoma, sarcoma, liver cancer and lung cancer, the inhibition rates were 53.81%, 41.82%, 44.44%, 48.52%. In recent years, Japanese experts from the fig extract an active ingredient, can prevent cancer cell growth, can treat a variety of early and mid-term cancer. Fig possess broad-spectrum anti-cancer effect has provided scientific evidence for the diet, nasopharyngeal carcinoma patients insist on taking the figs, there are obvious effects of adjuvant therapy. Nasopharyngeal surgery or radiotherapy, chemotherapy is often administered during take their sweet and the United States, replenishing spleen can be integrated to enhance the nutrition, stomach and detoxification, a special anti-cancer effects.

    Fig is a berry tree species, edible rate of 92%, and the fruits of thin non-nuclear, soft flesh, sweet flavor, with a high nutritional value and medicinal value, cultivation of figs with high economic, ecological and social benefits. First, the fig has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements. Shandong Institute of Forestry, according to the determination of soluble solids content of ripe figs as high as 24%, most of the varieties of sugar content of 15% ~ 22%, and more than many a second-generation fruit varieties double.
    Fruit contains 18 kinds of amino acids, of which 8 are essential amino acids the human body. Second, the fig has a very high medicinal value. Its fruit contains a lot of pectin and vitamins, fruit after the water swelling, can absorb a variety of chemical substances. So, after eating figs, enabling a variety of intestinal absorption of harmful substances, and then eliminated from the body, can purify intestine, promoting proliferation of beneficial fungi, inhibit blood sugar rise, to maintain normal cholesterol levels, rapid discharge of toxic substances. Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
    So, when people eat a protein-rich Hunshi later to fig fruit after cooking, there is a good role to help digestion. Fig fruit, leaves, branches and even whole-plant can be used as medicine. In addition to fruit appetizer, in addition to aid digestion, but also just diarrhea, cure sore throat. Put in the tub and dry fig leaves, there are warm-up and prevention of neuralgia and hemorrhoids fistula, the effect of swelling and pain, but also has a role in lubricating the skin beauty.
    Therefore, in Japan, figs product packaging are printed with "health food", "beauty" propaganda words. Fig of the most important medicinal role is expressed in a significant inhibition of cancer in its anti-cancer effects have also been recognized around the world, known as "the patron saint of human health in the 21st century."
    Figs contain a variety of anti-cancer substances, is to study the important raw material for anti-cancer drugs. Japanese scientists extract the juice from the figs Benzaldehyde formaldehyde, bergamot lactones, esters hormone supplement such as bone cancer substances, these substances on cancer cells significantly inhibited, especially gastric cancer wonders. The former Soviet Union experts have carried out experiments with mice, tumor suppressor rate of 43% ~ 64%. According to Nanjing Agricultural University and Jiangsu Institute of Cancer Research of the test, fig right EAC tumor strains, S180 tumor strains, Lewis tumor strain and HAC tumor suppressor strain rates were 53.8%, 41.82%, 48.85% and 44.4%. Fig extract of gastric cancer patients is markedly improved after the disease, the analgesic effect is also very obvious, even in the world is expected to become China's first health-care fruit.