肺癌

　　世界癌症研究基金会一项研究表明，每日适量饮用低度酒或可降低罹患癌症风险。这一研究结果刊登于基金会会刊。
　　世界癌症研究基金会根据2007年一份研究报告数据得出结论，从理论上而言，每日饮用一杯250毫升、酒精含量10%而非14%的葡萄酒，罹患肠癌的几率可降低7%。
　　世界癌症研究基金会说，虽然研究结果仅涉及肠癌，但可以认为饮用低度酒可能也会减少罹患乳腺癌、肺癌、食道癌、口腔癌等癌症的风险。
　　饮用低度酒只是略微降低患癌风险，而且没有明确证据显示，人们需要坚持饮用低度酒多长时间才能收到成效。世界癌症研究基金会说，只要这样做，每100人中就有一人能免于罹患肠癌。

==== 汉译英 ====

World Cancer Research Fund study showed that moderate consumption of low alcohol wine a day may reduce the risk of risk of cancer. The study was published in the journal of the Foundation.
World Cancer Research Fund in 2007 according to a study reported data concluded that, in theory, daily drink a cup of 250 ml, alcohol content of 10% rather than 14% of the wine, can reduce the risk of suffering from colon cancer 7 %.
World Cancer Research Fund said that although the findings relate only to colorectal cancer, but that consumption of low alcohol wine may also reduce the risk of breast, lung, esophagus, oral cancer, and so the risk of cancer.
Consumption of low alcohol wine is just slightly lower cancer risk, and there is no clear evidence that people need to adhere to a low degree of alcohol consumption over a long time to produce results. World Cancer Research Fund said that only by doing so, one in every 100 people who will suffer from cancer.