肺癌

　　日本弘前大学的研究证实，苹果中的多酚能够抑制癌细胞的增殖。而芬兰的一项研究更令人振奋：苹果中含有的黄酮类物质是一种高效抗氧化剂，它不但是最好的血管清理剂，而且是癌症的克星。
    假如人们多吃苹果，患肺癌的几率能减少46%，得其他癌症的几率也能减少20%。
    法国国家健康医学研究所的最新研究还告诉我们，苹果中的原花青素能预防结肠癌。

==== 汉译英 ====
    Hirosaki University, Japan, the research confirmed that apple polyphenol can inhibit cancer cell proliferation. A study of Finland's more exciting: Apples contain flavonoids is a highly effective antioxidant, it is not only the best cleaning agent vessel, but also cancer killer.
    If people eat more apples, can reduce the risk of lung cancer 46% risk of other cancers was also reduced by 20%. French National Health Medical Research Institute's latest research also tells us that apple procyanidins can prevent colon cancer.