肺癌

　　多年以前，唐代著名药物学家陈藏器所著的《本草拾遗》中有这样一段记载：“昔有患痃癖者，有人教取大蒜数片，合皮截却两头，吞之，名曰内灸，果获大效也。”“痃癖”按现代医学分类，属于内脏肿瘤及子宫、卵巢良性或恶性肿瘤，这段文字大概是大蒜治癌的最早记载了。  

　　最近，有两位日本科学家用大蒜制成了一种癌症“疫苗”。该疫苗的成分中含有一些接触过新鲜大蒜汁的癌细胞，他们将这种癌细胞注入小鼠体内，随后再往小鼠体内注入成百万活的癌细胞，令人惊异的是竟没有一只小鼠发生癌症。也就是说大蒜疫苗的效果达到了100%！另一项实验表明：饲以新鲜大蒜的雌小鼠可完全抑制乳腺瘤的发生。

　　近年来，在日本和东南亚国家盛行的大蒜粥等食物疗法，已经直接用于癌症的辅助性治疗。具体制法如下：取生大蒜汁半匙，炒陈皮末半匙，加冰糖一匙，拌入糯米粥内，一次吃完。据称可辅助治疗一切癌症，对消化道肿瘤尤宜。

　　临床上还有用紫皮大蒜30克，去皮，放沸水中煮一分钟后捞出；然后取粳米60克，放入煮蒜水中煮成稀粥，再将蒜重新放入粥内，稍沸后即可食用。本膳粥原来是治肺痨的，据《中草药通讯》报告，用以治疗肺结核115例，有效率达92.5%。我在临床上常以此粥治疗肺癌而又咳血的病人，效果尚可。若加服其他的抗癌中、西药，有明显疗效。

    美国和意大利民间口服大蒜液汁或切开舌下静脉用大蒜磨擦切口处，主治肺癌和白血病。大蒜挥发油常年服，尚可预防癌肿的发生。

　　目前常应用的还有大蒜酒类，用于抗癌有辅助性的效果。像“蛋黄大蒜酒”，其配方为：大蒜200克，蛋黄50克，40度白酒600克，芝麻粉50克，纯蜂蜜100克。制法：生大蒜捣碎，制成蒜糊，加入蛋黄后搅拌。接着用文火焙干，研成粉末。将粉末加入酒中，再加入用文火焙干的芝麻粉和蜂蜜，搅拌均匀后，静放6个月，过滤后便可制得淡茶色透明的保健大蒜酒。每晚取少量（26滴）大蒜酒，用水5倍稀释后饮用，效果颇佳。功效在于温经通便，解毒镇痛。主要适用于软组织恶性肿瘤症见虚寒衰弱者。由于此病晚期呈慢性消耗，全身功能衰竭，小便清长，畏风怕冷，应用本酒，可望有较好疗效。

　　还有“香糠大蒜酒”，效果亦不错。它的配方为大蒜300克，香糠150克，茶叶末60克，烧酒2 000毫升。制法：大蒜和香糠混合，在蒸锅中蒸20分钟，使大蒜变软。加入茶叶，捣碎混匀后，置于密封容器中，加入烧酒。密封贮藏2个月左右。过滤、压榨滤渣后，将榨汁与滤液合并，即得颇有香味且易于饮用的香糠大蒜酒。功效在于解毒散寒，通络止痛。主要适用于骨肿瘤症见虚寒疼痛者。本制法已获日本专利，特点是利用炒熟的米糠使大蒜脱臭。米糠在文火焙炒的过程中，慢慢变成黄色，然后从黄色变成淡褐色，再变成褐色和深褐色，最后变成黑色。从淡褐色变成深褐色之前，米糠散发出强烈的芳香味，此时应停止加热，即为香糠。这种香糠能除去大蒜的特异臭味。

　　实际上早在公元前3 000年的古印度，大蒜早已用于治疗包括肿块在内的各种疑难病。印度的“医学之父”查拉克在其著作中指出：“大蒜具有强心、促进血循环和延年益寿的功效。除了其讨厌的气味外，其实际价值比黄金还高。”中世纪的法国用它治哮喘，英国用它治疗痛风；直到现在古巴仍用它作为治疗高血压的要药......

　　最近的研究表明，对陈旧性心肌梗死病人，于早餐后服用油煎大蒜头（15克左右），不但没有了辛辣味，而且提高纤溶活性率，和吃生大蒜效果差不多。根据这项研究，我们在抗癌膳食中亦可调制一盘炒大蒜经常食用，对改善机体的状况必有可观的效果。

　　伦敦出版的《新科学家》周刊说，一天吃瓣生大蒜能帮助防止肠癌。研究人员已经发现，大蒜能刺激肠道分泌出清除肠道内致癌物质的酶。新西兰的研究人员给实验用鼠喂入了大蒜内一种叫二硫化二烯丙基的物质，结果有明显的抗癌作用。对于人类来说，能带来有益效果的每日用量相当于约半瓣大蒜。最好是吃生大蒜，譬如在色拉里拌入的生大蒜。该周刊还说：“如果你煮熟了吃，你就需要吃生大蒜的9倍。”

　　香港中大生物系副教授张志强称，一粒数克重的蒜头中，六成是水分，其余是碳水化物、维生素及矿物质等。“不过，据目前研究显示，最有治疗效用的还是其中叫蒜素（allicin）的物质。捣泥后的蒜，细胞给弄破，蒜素才会逸出。”张教授表示，蒜素可以预防冠心病，减少血管瘀塞；降低血液中的胆固醇，稀释血液，使其容易流通。另外，蒜素也可抑制癌细胞生长，对肺癌、胃癌和食道癌尤其有效。

　　美国的伯克利教授在《癌，怎样预防和怎样协助医生战胜它》一书中说得好：“正如我们所知，大蒜含有硫和硒，至少硒这种物质具有抑制癌的效力。仅根据这个理由，我们就可以将大蒜列入抗癌食谱之中。”

==== 汉译英 ====

Years ago, Tang Dynasty, the famous scientist Chen possession of drug device book "Herbal Supplements" in such a paragraph is written: "Xi You suffer from addiction Xuan who was taught a few to take garlic tablets, co-Paper cut-off was two, eat the given name Yue within the moxibustion, the fruit has also been big fuss. "" Xuan addiction, "according to modern medicine, classification, belongs to internal organs and uterine tumors, ovarian benign or malignant tumors, this text is probably the earliest documented cancer of garlic.

Recently, two Japanese scientists made with garlic, a cancer "vaccine." The vaccine contains a number of components in contact with large garlic fresh cancer cells, they injected the cancer cells in mice, and then go down to the millions of mice injected live cancer cells, it is surprising that until now was not a cancer in mice. That is the effect of garlic vaccine has reached 100%! Another experiment showed that: females fed with fresh garlic in mice completely inhibited the occurrence of breast tumors.

In recent years, in Japan and Southeast Asian countries, the prevalence of food such as garlic porridge therapy, has been used directly for the auxiliary treatment of cancer. Method for making concrete are as follows: Take Johnson garlic Banchi, fried dried tangerine peel at the end Banchi, plus a spoonful of rock sugar and stir in rice porridge, once finished. Which claim to all the cancer adjuvant therapy, for particularly appropriate where the digestive tract cancer.

Clinically, there are 30 grams with the Purple garlic, peeled and put in boiling water for one minute remove and; and then taking 60 grams of japonica rice, add boiling water and cook garlic gruel, and then re-add garlic porridge, the slightly boiling after edible. The meal porridge was originally governance tuberculosis, and according to "Chinese herbal medicine communications" report, for the treatment of 115 cases of tuberculosis, efficiency was 92.5%. I have often in the clinical treatment of lung cancer as a porridge but hemoptysis patients, the effect can still be. If the increase in the service of other anti-cancer, western medicine, there are noticeable effects.

     The United States and Italy, private oral garlic, sublingual intravenous drip or cut garlic friction incision, indication of lung cancer and leukemia. Garlic essential oil year round service, they can still prevent cancer from occurring.

At present there are often applied garlic wine, for a supplementary anti-cancer effect. Such as "egg yolk, garlic, wine", the formula is: 200 grams of garlic, egg yolks 50 grams, 40-degree white wine 600 grams, sesame powder 50 grams, 100 grams of pure honey. System of law: Health and garlic mashed, made of garlic paste, add egg yolk after the mixing. Then with the gentle heat for drying, and research into powder. The powder by adding the wine, then add the sesame seeds with gentle heat for drying powder and honey, mixing evenly, the static discharge 6 months after filtration can be obtained pale brown and transparent health garlic wine. Night to take a small amount (26 drops) garlic, wine, water to drink diluted 5-fold, the effect quite good. Effect is to warm through the catharsis, detoxification pain. Mainly applied to soft-tissue tumor Zheng Jian Deficiency weak person. Late submission due to chronic wasting disease, systemic failure, urine clear long, afraid afraid of the cold wind, the application of this wine, is expected to have good curative effect.

There are "sweet bran garlic wine", the effect is still quite good. It is the recipe for garlic 300 grams, 150 grams of bran incense, 60 grams of tea leaves at the end, shochu 2000 Haosheng. System of law: garlic and incense bran mixture of steam in the steamer for 20 minutes, so that garlic soften. Add tea leaves, broken up, after mixing, placed in sealed containers, by adding shochu. Sealed storage 2 months or so. Filter press residues, it will juice combined with the filtrate, that was quite fragrant flavor and easy drinking wine bran garlic. Detoxification effect is that cold-dispelling, dredge collaterals pain. Mainly applicable to Zheng Jian Deficiency pain and bone tumors. The Japanese patent system, France has been characterized by the use of garlic fried rice bran to deodorization. In the slow fire roasted rice bran in the process of gradually become yellow, and then from yellow to light brown, and then become brown and dark brown and finally black. Prior to become dark brown from light brown, rice bran emit a strong aromatic scent, this time should stop heating, namely, Hong chaff. This fragrant bran can remove peculiar smell of garlic.

In fact as early as 3000 years BC, the ancient India, garlic has long been used in the treatment, including lumps, including a variety of difficult diseases. India's "father of medicine," Charak in his book that: "Garlic has a strong heart, promote blood circulation and longevity effect. In addition to its nasty smell of things, their real value is higher than gold." Medieval French use it to rule asthma, the British use it to treat gout; Until now, Cuba continues to use it as a treatment for hypertension to medicines ......

Recent studies show that for patients with old myocardial infarction, was taken after breakfast large frying garlic (15 grams), not only does not the spicy flavor, but also improve the rate of fibrinolytic activity, and the effects of eating raw garlic is almost. According to this study, we have anti-cancer diet can be modulated a regular consumption of fried garlic on the improvement of the status of the body must have a considerable effect.

London, published in "New Scientist" magazine said, a day eating garlic can help prevent flap Health and colon cancer. Researchers have found that garlic can stimulate intestinal secretion of a clear carcinogenic substances within the intestinal enzymes. New Zealand researchers to experiment in mice fed a garlic called diallyl disulfide material, resulting in significant anti-cancer effect. For humans, can bring beneficial effects of a daily dosage equivalent to about half a clove of garlic. Eating raw garlic is best, for example, salads, stir in the raw garlic. The magazine also said: "If you eat cooked, you need to eat raw garlic nine times."

Hong Kong Chinese University, Associate Professor Department of Biology, said Zhang Zhiqiang, a few grams of garlic, the Liu Cheng is the water, the remainder being carbohydrate, vitamins and minerals and so on. "However, according to the present study shows that the most effective or where the treatment is called garlic (allicin) substances. Ramming mud after the garlic, the cells to the breaking, allicin will escape." Professor Chang said that allicin can be prevention of coronary heart disease, reduce the blockage of blood vessels; to reduce blood levels of cholesterol, diluted blood, so that it easier to flow. In addition, allicin also inhibited growth of cancer cells, lung cancer, stomach cancer and esophageal cancer is particularly effective.

The United States, Berkeley, Professor of "cancer, how to prevent and how to assist medical practitioners to overcome it," a book right when he said: "As we know, garlic contains sulfur and selenium, at least the substance of selenium could inhibit cancer effect. Solely on the basis of this reason, we can be included in the anti-cancer recipes garlic into. "