肺癌

(1) reduce or eliminate the fear of cancer patients, we must do everything possible to increase the patient's appetite, frequent replacement of varieties of dishes, pay attention to color, flavor and deployment of dishes.

(2) allow the patient to maintain adequate protein intake. Cancer is a wasting disease, in particular, the consumption of a lot of protein. Regularly eat lean pork, beef, poultry meat or poultry. If the patient tired greasy Hunxing can change some non-meat protein-rich food such as cheese, eggs, cakes, Salted duck egg and so on.

(3) to avoid eating non-digestible food. Should eat boiling, stewing, steaming and other digestible foods, eat less fried food.

(4) eat vitamin-rich vegetables, fruits and some other help to anti-cancer foods, such as asparagus, kelp, seaweed, onion, garlic and mushrooms.

(5) the proper use of Chinese dietary therapy:

① after radiotherapy, often tongue dry, red tongue and other body fluid depletion less the performance of moss can eat some of Gan Liang Jin Ziyin health foods such as Ouzhi, water chestnuts juice, pear juice, green bean soup, winter melon soup, watermelon, etc.;

② during chemotherapy, the patient decreased immune function, leukopenia, loss of appetite, to eat crab, eel, beef, white blood cells that contribute to higher food, as well as hawthorn, radish, etc. spleen appetizer;

③ of qi and blood deficiency in patients after surgery can eat yams, red dates, longan, lotus seeds, in order to qi nourishing.